Chicago Restaurant Week

Split-Rail

Chicago Restaurant Week is our favorite time of year! This year, our themed menu represents the dichotomy of food- our Divey vs Diva menu let's you choose your own fancy for the evening! 


We'll be offering our famous fried chicken and biscuits as always, along with a few other menu staples. We'll also be showcasing a Restaurant Week-only a la carte menu that boasts the best of both worlds (eat that caviar on some potato chips, why don't you!).


Join us starting on January 20th, and going till February 5th, to taste this shamelessly soigné menu!